ORGAN SUPPLEMENTS

Organ Supplements — Freeze-Dried Organ Capsules from Grass-Fed Animals

Offal has been a part of human nutrition for hundreds of thousands of years, but has disappeared from modern Western diets. Freeze-dried organ capsules are a practical way to reintroduce this nutrient-dense food — without cooking liver.

What are organ capsules?

Freeze-dried organ meat in a gelatin capsule. Low-temperature freeze-drying preserves fat-soluble vitamins (A, D, E, K2 MK-4), B12, iron, copper, zinc, and CoQ10 in their natural proportions.

What do different organs contain?

Liver is the world's most nutrient-dense food — exceptionally high in vitamin A, B12, copper, iron, and folate. Kidney is rich in selenium, B12, and DAO (diamine oxidase — the enzyme that breaks down histamine). Heart is high in CoQ10 and B vitamins. Organ mix combines several organs.

How much per day?

A typical dose is 3–6 capsules — equivalent to 5–10 g of fresh organ meat. EFSA has no RDI specifically for organs; the dosage is within safe amounts for fat-soluble vitamins.

How we select our organ supplements

100% grass-fed and organic (not just grass-fed-finished), traceable origin (preferably Nordic), low-temperature freeze-drying, and a clean ingredient list. We only carry Nordic Kings — the company meets all criteria.