Rosita is a family business that comes from the remote areas of northern Norway, a true natural food company - Nature creates everything through balance and harmony. This is the main thing you see when you come to Rosita. It's all about sustainable living.
Our philosophy is to work with nature to create the highest quality, health-giving cod liver oils available. This can only mean wild caught, raw - and completely unprocessed. Our flagship product, Rosita Extra Virgin Cod Liver Oil, comes from abundant cod in the pristine Norwegian fjords. The oil is released from the liver using an ancient, natural method that does not require heat or mechanical devices. So the delicate fatty acids and naturally occurring vitamins remain robust and intact.
Cod liver oil is available in several varieties. The highest quality cod liver oil - and if you ask us, the only cod liver oil that is healthy to consume - is so-called (Extra) Virgin Cod Liver Oil, often abbreviated as EVCLO or CLO in nutritional circles.
In addition to the well-known omega-3 fatty acids EPA & DHA, there are several other fatty acids that have an anti-inflammatory function. Vitamin D and A are included. The trace element copper is also found in the oil in a special easily absorbable form, which has a number of functions in the body - including balancing oxidative processes in the cell's energy production.
